In 2002, Bourdain started his two-season run on the Food Network’s A Cook’s Tour, a series featuring Bourdain traveling the world seeking culinary adventures. The 2000s: TV Successes and More Bestsellers The book was written in connection to his first TV series, A Cook’s Tour, which debuted a year later and aired until 2003. In 2000, his bestselling book Kitchen Confidential: Adventures in the Culinary Underbelly, a vast expansion of the New Yorker article that highlighted Bourdain's sometimes rough disposition, came out to great popularity.Ī Cook's Tour: Global Adventures in Extreme Cuisines, an account of exotic food and his travel exploits around the world, followed in 2001. With his credibility as a renowned chef, the article carried much weight and led to other writing projects. In 1997, The New Yorker published Bourdain's now famous article 'Don’t Eat Before Reading This,' a scathingly honest look at the inner workings of restaurants, specifically their kitchens. He became executive chef at Brasserie Les Halles in 1998. Later acknowledging self-destructive drug use during his youth, Bourdain soon began running the kitchens of New York restaurants such as the Supper Club, One Fifth Avenue and Sullivan's. (His mother was a copy editor and his dad, a music executive.) Bourdain eventually attended Vassar College for two years and then graduated from the world-renowned Culinary Institute of America in 1978. Early Life and Kitchen Careerīorn on June 25, 1956, in New York City, Anthony Bourdain was raised in suburban New Jersey, developing a devotion to literature and rock music. Bourdain was found dead in his hotel room in France on June 8, 2018, from a reported suicide. He also wrote several books, including Kitchen Confidential: Adventures in the Culinary Underbelly. After his article 'Don’t Read Before Eating This' appeared in The New Yorker to raves in 1997, Bourdain moved from one high-profile culinary project to the next, including TV shows A Cook’s Tour and Anthony Bourdain: No Reservations. Anthony Bourdain first established his culinary career when he became the executive chef at Brasserie Les Halles.

Anthony bourdain parts unknown